Welcome to Stirbridge Farm. Here nestled in the heart of Herefordshire we are a smallholding committed to rearing happy healthy rare and native breed sheep, goat and poultry using traditional grassland farming methods.
We sell our meat to the public and restaurants who appreciate locally sourced and ethically raised quality produce. We keep all our lambs until at least 18 months old as we believe this slowly grown approach gives them a better life and produces more flavoursome meat
Currently we keep Castlemilk Moorit, Llanwenog, Cotswold and Ryeland sheep and British Guernsey goats.
Livestock sometimes for sale – please get in touch to enquire about what we have available
We also have our own onsite smokery
WHAT WE DO
ORDERING
WORKING WITH US
Customer Testimonials
“... it is such flavoursome meat and tender even for a hoggit . Many more dinners in the pipeline and we are so looking forward to indulging ourselves . Thanks again for producing such fine meat“
K.S.
“Such Wonderful flavour. It is a Joy. You are obviously doing all the right things as happy, healthy lambs make a great diet”
L.C.
“The hogget was wonderful - We slow-roasted a shoulder and the flavour and texture of the meat was awesome.”
L.W.
“The chops were lovely”
D.C.
Latest News
13 Nov 19
Its time for the rams to go in and this year we have four breeding groups. We have borrowed lovely Wilbur for our Llanwenog ewes and are using our own Rowan again on our castlemilk moorit ladies. We found that the Ryeland /Cotswold cross was very successful two years ago so this year we are …
19 Sep 19
We were so pleased with the Llanwenog ewes we bought earlier in the year that we had been planning to get some more. This weekend we went to Wales to buy six shearling ewes to add to the flock. They will be quarantined for two weeks before going out with the others which will give …